Business Aviation for Cabin Crew
Duration
44 Hours
Next Date
02 de Junho
Modality
E-Learning
Business Aviation for Cabin Crew
General Objectives
Acquire all the necessary knowledge to work as a cabin crew member in business aviation.
Prerequisites
12th year of school
Over 18s
Workload
44 Hours
1 week - Labour
3 weeks - After Work
Teaching Modality
E-Learning
Lectures with e-trainer
Case Studies
Simulated Practice
Information
Fill in our form to find out more
Course specifications
General Objective:
Acquire all the necessary knowledge to work as a cabin crew member in business aviation.
Duration:
1 week - Labour
3 weeks - After Work
Total workload: 44 hours
Price:
Registration: 120€
2 payments of: 250€
Start dates
02 de Junho
Documents required for enrolment:
Registration form (sent on request)
Copy of academic qualifications certificate
Curriculum Vitae
1 passport photo
E-Learning course
The course E-learning The course takes place on a technical platform called Moodle, which allows access to and management of active learning content. This course has a modular structure, which allows for the necessary adaptability and flexibility of learning. The entire learning process is accompanied by a qualified e-learner.
Requirements
- To attend this course you need access to a computer or tablet with an Internet connection and a browser (programme for surfing the web), such as Chrome, Safari, Firefox or Internet Explorer.
- You can access the course from any computer (e.g. at home or in the office), tablet or smartphone.
- You don't need to install any programmes on your computer to access the course.
MODULES | DURAÇÃO | TÉORICO/ PRÁTICO |
INTRODUCTION TO BUSINESS AVIATION DIFERENÇA ENTRE VOOS CORPORTAIVOS E PRIVADOS PRIVATE JETS, MODELS, FEATURES AND CONFIGURATION | 1H | T |
GROOMING | 2H | T |
JOB RESPONSIBILITIES OF A CABIN CREW MEMBER | 3H | T |
CUSTOMS AND CULTURES | 2H | T |
PROTOCOL AND ETIQUETTE | 4H | T |
LUXURY BRANDS | 1H | T |
CUSTOMER COMMUNICATION | 4H | T |
LIST OF PREFERENCES, SHOPPING AND CATERING | 4H | T |
DIEFRENTES ESTILOS DE SERVIÇO E TÉCNICAS/ MISE EN PLACE | 4H | T/P |
BEBIDAS – CLASSIFICAÇÃO E PREPARAÇÃO/ VINHOS | 2H | T |
GASTRONOMIC SPECIALITIES AND ETHNIC FOOD | 2H | T |
PREPARAÇÃO DA CABINE (DIURNA E NOTURNA) | 4H | T/P |
SERVIÇO A BORDO- TÉCNICAS DE APRESENTAÇÃO, DECORAÇÃO E EMPRATAMENTO | 8H | T/P |
CHILDREN ON BOARD | 00:30 | T |
PETS IN THE CABIN | 00:30 | T |
CONFLICT MANAGEMENT AND RESOLUTION | 1H | T |
CAREER GUIDANCE | 1H | T |
Certification
No final da formação os formandos
aprovados receberão um certificado de formação profissional
emitido através da plataforma SIGO (Sistema de Informação
e Gestão da Oferta Educativa e Formativa) coordenado pelo GEPE – Ministério da
Educação e Ciência,
No final do processo formativo, no prazo máximo de 15 dias úteis, e
mediante a situação do formando regularizada a nível administrativo e
contabilístico, os certificados são enviados via CTT ou entregues
presencialmente nas instalações da Mente Avançada
